Bake in the preheated oven until a knife inserted into the center comes out clean, 50 to 60 minutes. In a mason jar or sealable container, add the oats, milk, yogurt, cocoa powder, cinnamon, nutmeg, chia seeds, and banana. Search my 1,000+ recipes to find exactly what you’re looking for. Course: Breakfast, Snack, Snacks. Thank you for sharing. In all it is good bread and you should at least try it once. Seal and place in the refrigerator overnight for up to five days. Also I used buckwheat instead of oat flour and wholewheat flour mixed with spelt flour. I’m confused by the first ingredient. I love adding chocolate chips to banana bread and have tried that in this recipe — it’s delicious :). FOLLOW ALONG! 🙂 I love hearing that! I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. ), all the content in this post is for informational purposes only. Individual slices of this healthy banana bread defrost in under 10 minutes at room temperature, and take slightly longer in the refrigerator. Enjoy! It got so so cold by us and I am craving some banana bread! Thank you for the comment! Chelsea, You rock Chelsea ! YAY! I was thinking about making muffins prior to stumbling upon this recipe … Could I do this as muffins instead, and if so, would you say liners or no? Oh how I need a slice of this right now Chelsea! Ended up with a nice swish of banana flavor and a hint of sweetness just like we like it. Then in a large bowl add your normal banana bread recipe suspects; butter, sugar, eggs, vanilla, baking soda, salt, Greek yogurt or sour cream and the star bananas along with the oat flour. Remove from the pans and allow to cool completely. Never Banana bread with chocolate chips, genius! My husband’s favorite banana bread is the one with cinnamon sugar smothered throughout (yum!) I made this scrumptious reciepe and it was superb! I wanted to cry! Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking … Let steep for at least 8 hours in a … Your email address will not be published. I just found our blog and LOVE that your healthy take on traditional recipes actually tastes good! I always under bake because it always continues to cook when i remove from my oven. This looks amazing. Looking for more healthy bread recipes? For this recipe, could I add chocolate chips without changing anything else? The oats, Greek yogurt, egg, honey, banana (of course), coconut oil, white wheat flour, and cinnamon are all good-for-you ingredients you’ll find in this bread recipe! enjoyed this bread! Thanks for sharing. 5 secrets to easy, fast and delicious dinners. This banana bread is amazing ! Thirdly, you only need a 7 ingredients to prepare this healthy breakfast. Plain will work fine, I just prefer the flavor of vanilla 🙂 I’d just add a teaspoon more of vanilla! Thanks Chelsea for this and all your delectable recipes!! Preheat the oven to 350F. After 1 day of the bread being out at room temperature, I recommend refrigerating it and warming individual slices in the microwave for 5-10 seconds. For the best banana bread, use bananas that are over ripe. I used vanilla flavored Greek yogurt. Hope you love it! 🙂. Like could I maybe just add more sugar or something? This is great recipe. You saved Dee-licious Greek Yogurt Banana Bread to your. And if so, 2-3 cups is a bit vague. Stir in the oats, baking soda, spices, and … Haha SO embarrassing! I added chopped walnuts to the batter. Also subbed half white and half whole wheat for the flour. 🙂 That is so great to hear! I will definitely use this recipe from now on ! Substitute pecans for the walnuts, if desired. Will it still be moist and sweet? I wanted to cry since I doubled the recipe. Rinse out your … While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. perfect! Subscribe to my newsletter and follow along on Congrats! Thank you for another awesome recipe, Chealsey. I absolutely love banana bread. I used 1/4 c applesauce and 1/2 c butter. While it’s not necessary to refrigerate the bread, it will keep it fresher for longer. I’ve thrown in some oats to this recipe which gives this bread … Made this banana bread today. Banana Bread With Yogurt lasts 2-3 days at normal room temperature (wrapped tightly and stored in an airtight container). Pinterest and It was very moist and flavorful. A healthy, tasty muffin your family is sure to love. Preheat oven to 350 degrees. And that’s just the tip of the iceberg – there really is a reason for banana bread under every circumstance. Mix mashed bananas and yogurt together in a bowl. Yum! Thanks for the comment Amy 🙂. Thank you 🙂, So happy to hear this was a hit! Layer Greek yogurt, bananas, honey, ground cinnamon, nutmeg, vanilla on top and sprinkle with walnuts. You are so sweet to thank me, I appreciate it! This banana bread looks so moist- love the Greek yogurt! Tag me on Instagram at @ChelseasMessyApron or It was a hit!! Info. Banana Bread With Greek Yogurt! Grease two 9x5-inch loaf pans. leave me a comment below. Make your own oat flour by running 1 cup rolled oats through the blender. Fold chocolate chips and walnuts into the batter. Oatmeal banana bread is the most amazing twist on a more classic banana quick bread. So, when it came out of the oven, I had to taste a corner. Mango Banana Smoothie JacquelynHines mango, almond milk, oatmeal, banana, greek yogurt Oatmeal In The Jar- On the Go Breakfast – Overnight Oatmeal The Skinny Pot chia seed, low fat greek yogurt, soy milk, skim milk, soy milk and 23 more 🙂 Thank you Kelly!! 🙂 I worry if you increase the bananas too much it will be too wet and too moist. I’m so thrilled it was a hit and requested make-again 🙂. There are pretty much always bananas in our kitchen. It was sooo good, I had to force stop. A super simple to make, moist, melt in your mouth delicious Banana Bread with Honey, Oats & Walnuts. Bread freezes safely for 3 months. Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. Making oat flour at home is easy; here’s how: One slice has 182 calories. This is my new go to recipe for banana bread! Walnuts are a must. In a large bowl with electric mixer on medium speed, cream together butter and sugar. My whole family loved it — and I couldn’t believe my husband enjoyed it! Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. Mash the bananas in a medium bowl, then stir in milk, applesauce, … This healthier Greek Yogurt Banana Oat Bread is made without butter or oil, but so soft and tender that you’d never be able to tell! This looks very delicious! Preheat the oven to 350 degrees F (175 degrees C). I don’t have coconut oil? My Greek Yogurt Banana Bread recipe exploded on Pinterest and brought thousands of new readers to my blog. I wish I had a slice of it right now. I made this banana bread last night. I decided to call this oatmeal recipe “banana bread-flavored” because it’s filled with cinnamon, vanilla, fresh banana and dates. Facebook, I love your healthier take on all these baked goods. After 3-4 days, this bread is more prone to molding because of its moistness and the ingredients used. It is so moist and flavorful. Add Quaker Oats to your container of choice and pour in milk. And my Hubby would totally make me go get it myself too! or 2 to 3 cups banana? I am also enjoying a lot all the videos you are posting with the recipe 😉, Thank you so much Olivia, you are so sweet! Add eggs one at a time and mix well. Making the bread now! Check out this healthy zucchini bread, this healthy pumpkin bread, or this healthy applesauce bread. 🙂. Haha our 2 year old was so excited about it all! Oh man I’m so sorry my comment section is giving you problems, I so appreciate you giving a review on this bread and sharing what you tried! It looks so moist and delicious! Prep Time 20 mins. Delicious! This looks so yummy, and the ingredients are what I was going for. Add banana mixture and mix well. I used three regular sized over ripe bananas in this recipe. Wow, thanks for responding SO quickly! Tips for making Greek yogurt banana bread. Instead of butter, I've used a 50/50 combination of oil and applesauce with great results. So happy to hear that you loved this bread and it will be your new go-to! After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. How to Make Mealtime Hassle Free! My husband & 4 boys tore thru this bread and requested more. is bursting with flavor and made with tons of healthy ingredients. I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. Oat Flour Skinny Banana Bread is filled with greek yogurt, oats and bananas making it a perfect treat for your banana loving friends watching their gluten intake One of my favorite and most popular recipes is for my Oat Flour Banana Bread … While this banana bread does still have refined sugar, it swaps out tons of unhealthy ingredients typically found in banana bread for much healthier, wholesome ingredients. Add comma separated list of ingredients to include in recipe. Divide batter between the prepared pans. Unfortunately not; the Greek yogurt is a lot thicker and more substantial! 🙂 Thank you so much Anna!! Banana Oatmeal Bread. You are going to find yourself with over ripe bananas at some point or another….and when you do, you are going to want to try this recipe FOR SURE! Loving this healthier version! Required fields are marked *. ? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You know the recipe is good when the uncooked batter is good enough to eat with a spoon. Back to Dee-licious Greek Yogurt Banana Bread. PInning! Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Filled with oats and yogurt, the recipe results in a delicious banana bread that is fluffy, moist, and has the perfect chewy crust. Thank you for bringing that to my attention; it looks like the recipe formatting got off a little. Beat together Greek yogurt, mashed bananas, and eggs (one at a time). You bet! It is perfect! Your email address will not be published. ), and loaded with flavour from the bananas and spices. I love this recipe. You need a banana bread that tastes more like dessert than a bread. You can absolutely reduce the sugar if you are used to extremely healthy baked goods, but I probably wouldn’t increase the bananas much if at all. Here you'll find my family's favorite recipes my two little boys and I have created together. Thank you, Chelsea, your recipes are always awesome! Guess what, the next day it was even more moist and flavorful!!! I love hearing from you when you've made one of my recipes! Thanks for the comment! Made my whole house smell good. Thank you!! I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal). The sugar is minimal, compared to most banana bread recipes. It felt good to teach that healthy alternatives can create just as wonderful a bread, if not better!! Thanks in advance!? Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Banana Bread with Greek Yogurt. Haha so fun! I will try with different aged bananas and readjust my review if the bread is any different. This looks great, I don’t have vanilla flavored greek yogurt, just plain. Beat in the brown sugar and Truvia until combined. This easy healthy banana bread recipe is pretty straightforward — mix wet ingredients together, mix dry ingredients together, and then combine the two! If you just baked it, allow the bread to cool completely before freezing, to avoid soggy bread or mold. Thanks! That’s exactly what we want in this healthy banana bread recipe! The oats, Greek yogurt, egg, honey, banana (of course), coconut oil, white wheat flour, and cinnamon are all good-for-you ingredients you’ll find in this bread recipe! Add to the … Or is that too risky? Don't overmix. I used frozen bananas that I had and defrosted in microwave and mashed up. Put them in the order listed, so the liquid ingredients are on the bottom for easier blending. I would toss the chocolate chips with the flour first to get them to be more evenly distributed throughout the bread and not change anything else. Spray a 9-inch loaf pan with non-stick cooking spray. That is hilarious! I added banana emulsion to in enhance the banana flavor, it was great!! This is the best! Top with additional banana slices, chocolate chips, and honey if desired. I’m so thrilled to hear your whole family (even your husband!) 🙂 Yes you absolutely can! Healthy Bread Recipes Banana Bread Recipes Healthy Sweets Healthy Baking Healthy Snacks Cooking Recipes Oat Flour Recipes Cooking Cake Desert Recipes. Stir flour, oat flour, rolled oats, baking soda, baking powder, and salt together in a bowl. This made 1 large bread and 4 small size individual breads. My kids would have a blast if we did a family egg drop 🙂 Love that you made a healthier banana bread! This looks fantastic! Oat flour helps make baked goods more moist than wheat flour, and it also adds in some extra flavor. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. Your daily values may be higher or lower depending on your calorie needs. and I was about to make it but decided to try to find a recipe I’d feel good about my little girl eating, and came across your recipe! We did not have oat flour so we used white. Is there a way to use plain greek yogurt?? Stir in oats and chocolate chips until combined. What makes this healthy? Thanks for the recipe. This recipe can be made with or without chocolate chips and/or nuts. Yes! Will definitely make it again. I’d try this recipe instead 🙂 If you’re looking to make healthy banana bread muffins, be sure to check out these flourless banana muffins or this chocolate banana muffins (both on the healthier side)! I made it exactly as written except I didn’t use chocolate chips. Thank you so much Elizabeth! We loved it! The bread came out so moist and light and flavoursome! 🙂. And the walnut addition sounds delicious! Stir in flour mixture just until … Please consult a doctor or dietician for any specific dietary needs/questions. Hi Chelsea, have you ever tried making this with a gluten free flour blend instead of white whole wheat flour? Add comma separated list of ingredients to exclude from recipe. This made 1 large bread and 4 small size individual breads. That makes me so happy to hear that! Add to the banana-butter mixture and stir just until combined. 🙂. When I put it in the oven it was thick like cookie dough. Try 50 minutes and see if it needs more -- mine was very brown at 60 min and slightly dry - next time I'll go for the shorter time first. Needed a banana bread fix and this was perfect! In the large bowl of a stand mixer, cream together butter and sugar until fluffy and light in color; 1-2 minutes. Instagram for the latest updates, recipes and content. This incredibly easy blueberry bread gets an added dose of healthy with the addition of Greek yogurt and oats, making it an even better option than banana bread or blueberry muffins. Thanks for the comment Jayne! And left out the walnuts. lol This bread looks incredible! The blueberry flavor doesn't come through on its own, but adds a nice depth of flavor. Amount is based on available nutrient data. My daughter and I had a wonderful time making this bread this morning! Is it supposed to be 2/3 cup banana? Excellent recipe. My kids and husband are obsessed with it and it’s received dozens of rave reviews. *While I have my background in Exercise and Wellness (B.S. I am thrilled you loved this bread and it was so good and flavorful! I made it exactly as written except I didn’t use chocolate chips. Might add cinnamon or cardamon next time though... Only made two changes - Didn't have Oat flour - subbed whole wheat flour Used a 1/2 cup white sugar and 1/2 cup brown since we prefer a less sweet bread and my bananas were very ripe! No refined flour or sugar, butter, or dairy! Substitute sour cream for the Greek yogurt, if desired. 🙂 I’m thrilled you loved it! I used 2 cups of quick oats and used 3/4 cup of coconut sugar. I made it exactly as written except I didn’t use chocolate chips. Gorgeous pics and videos, Chelsea! This quick bread … This made 1 large bread and 4 small size individual breads. I will try with different aged bananas and readjust my review if the bread is any different. 🙂. I only had coconut flour, so I added an extra egg and another banana. Bananas add so much moisture to quick bread, as well as SO much flavour. Liked the idea of rolled oats. Ingredients ½ cup old fashioned rolled oats ¾ cup unsweetened almond milk ¼ cup Greek yogurt 1 tablespoon chia seeds ½ banana, mashed 1 tablespoon honey ½ teaspoon vanilla … Freeze the freshest bread you have. 🙂 Thanks for the comment Caitlin! Ha im poor and don’t want to buy more. My granddaughter and I made this today, while in quarantine. Cook Time 45 mins. Cuisine: American. I am always looking for ways to make food healthier. Ingredients Needed for Banana Overnight Oats. While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. In a large mixing bowl, lightly beat the eggs until the yolks break apart. (ie, bake time, etc. Allrecipes is part of the Meredith Food Group. This is my third attempt to write a review! I hope you LOVE this bread! I alternate between making this recipe and steel-cut oats … Information is not currently available for this nutrient. I made it without the chocolate chips otherwise I made it as written! HEAVENLY!!! Remove from the oven and cover loosely with aluminum foil for 5 minutes. This field is for validation purposes and should be left unchanged. This bread is moist and fluffy (dense, too! Banana-Oat Whole Wheat Bread Ananás e Hortelã oats, bananas, oil, honey, baking powder, whole wheat flour, baking soda and 6 more Gourmet Banana, Coconut, and Pecan Muffins On dine chez Nanou oats, honey, greek yogurt, eggs, eggs, baking powder, mashed bananas and 10 more Can I use canola /olive oil instead of coconut? This simple and healthy banana bread recipe has quickly become one of my favorites. You are so sweet to say that, I appreciate it so much! In a separate medium bowl, whisk together the mashed bananas, eggs, Greek yogurt, vegetable oil … Beat together Greek yogurt, mashed bananas, and eggs. Instructions; Preheat the oven to 350. I also used coconut oil instead of butter. Coat a 9X5-inch loaf pan with cooking spray and line with parchment paper. Percent Daily Values are based on a 2,000 calorie diet. Tasty, moist, delicious! 🙂. everyone in this house loves it. I will try with different aged bananas and readjust my review if the bread is any different. this link is to an external site that may or may not meet accessibility guidelines. In a small mixing bowl, add your mashed banana, Greek yogurt, peanut butter and maple syrup and … Nutrient information is not available for all ingredients. The trick is to not over mix the recipe. I’m so thrilled it was well enjoyed!! Stir together. It’s fixed; enjoy! I used very ripe bananas, trust me there was no yellow left, but the banana flavor didn’t shine through like other banana breads. Preheat oven to 180c/350f then, in a large bowl, empty in your 500g tub of yogurt. I haven’t made any in months … must change that! Preheat oven to 350* F and spray a bread pan and set aside. Welcome to my kitchen! Jan 12, 2020 - Explore My Info's board "Banana oat bread" on Pinterest. Delicious. Now we can enjoy banana bread without feeling guilty!!! Cooked for 30 min. Since baking with greek yogurt appears to be a hot topic, I’m excited to share one of my favorite breakfast foods with you today. I just tried it today and it is amazing! I could taste the bananas and I was happy! * Oats … Dough was nicely firm not runny and there was a nice amount of chips and nuts scattered through bread. That is so wonderful to hear you both had such a great experience with this bread. Thanks! My bananas were really brown and mushy. I made these as muffins and they were delish! We loved it thank you!!! What if I try it without the sugar at all and just increase the amount of bananas? Very good, but will omit the chocolate chips next time. For some reason banana bread totally equals cold weather comfort food to me too 🙂, This healthy banana bread is what my body is actually craving when the days are so cold. In a large mixing bowl, add the oats, chia seeds, sea salt and cinnamon and mix well. Oat flour banana bread is a hearty, delicious healthy banana bread made with just a few simple ingredients! For the Greek yogurt, I highly recommend Oikos or Chobani. Add eggs and vanilla extract and stir to combine. To freeze: Freeze individual slices of bread, completely wrapped in plastic wrap, and then stored in a large freezer-safe bag or container. See more ideas about Banana oats, Banana oat bread, Greek yogurt muffins. Could plain regular (not Greek yogurt) work instead of the Greek yogurt or would that just be a runny mess? Place the oats (you can use old fashioned or quick oats) into the bowl of a, Depending on the speed and power of your food processor or blender, this takes, Stir the oats around if needed to ensure that all the oats have been, Make sure to measure your oat flour measurement for this recipe. Hi! 372 calories; protein 6.2g; carbohydrates 48.1g; fat 18.9g; cholesterol 47.5mg; sodium 426.4mg. Plain works too, I just love the flavor the vanilla yogurt adds 🙂 Hope you love this bread! Brooke Sheskey Fit and Yummy. Secondly, this oatmeal is super creamy and packed with protein from the added Greek yogurt. ), Hi Alice! The list says bananas, plural… then it says (~1). <3. I decreased the sugar to 1/2 c. white and 1/2 c. brown. While not super-low calorie, remember that most of the ingredients are real foods that are good for your body. Add the flour to the wet ingredients and stir until combined (over-mixing will lead to a denser bread). 🙂 Happy you loved this! Refrigerate overnight and enjoy in the morning. Does that work too? It is abosoluely delicious!! I only had coconut flour, so I had to add an extra banana and one more egg, When I put the batter in the loaf pans (I doubled the recipe) it was thick like cookie dough. old fashioned rolled oats – rolled oats are the best for overnight oats. Enjoy! Oh my gosh! I’m interested to make it but want to understand the ingredients first! EASY MEAL SECRETS: Thank you for experimenting and giving us what works. This one’s perfect to freeze slice and eat whenever you want. This recipe is fantastic, definitely will be my go-to recipe for banana bread! It’s freezing here too!! In all it is good bread and you should at least try it once. Beat in eggs at medium speed, then stir in vanilla. I want to make this today but I have a question for you. I must be weird, but I don’t love an overly sweet banana bread and this bread has just the perfect amount of sweetness. I’d call this Banana Oat Bread the perfect breakfast banana bread. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Lessened both sugars a bit. (???) It has more ingredients but comes together nicely and is much more filling/ better for you than the regular kind of banana bread. In all it is good bread and you should at least try it once. You need a recipe that makes the perfect banana bread for an after school snack. Super soft and moist. We loved this bread. Whisk in the applesauce, yogurt, sugar, and vanilla, mixing until smooth. Instant/quick oats and steel cut oats don’t work well because they don’t absorb liquid the same way rolled oats do; bananas; almond milk – I like using unsweetened vanilla almond milk, but any type of milk will work; Greek yogurt – yogurt gives overnight oats … While this bread a moister, less dense banana bread, my husband and I found it lacked a banana flavor. It lends a very delicate texture to the end product. We did add a few chopped walnuts to the brown sugar crust for crunch and texture. Thank you so much Gayle!

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