To neutralize this flavor, it is best to soak the fillets for three hours in a pint of milk mixed with one tablespoon of salt. Le Crocodile, Vancouver Picture: photo1.jpg - Check out Tripadvisor members' 56,921 candid photos and videos. It totally deserves its standing as one of the best restaurants in the city. Our annual ladies lunch at Le Crocidile was fantastic! The Crocodile Restaurant and Bar 2819 State Street | Santa Barbara, CA 93105 Phone: (805) 687-6444 • Fax: (805) 687-4432 Toll-free reservations: (800) 536-6764 E-mail: reservations@treeinns.com Photographs courtesy of Braulio Godinez 604.669.4298. I’ve always heard good comments about Le Crocodile, but once again I didn’t expect much. À très bientôt, et bonne visite sur notre site. Well worth it to get the tasting menu. It’s actually getting even better over time. We always have a great time at Le Crocodile. Agent B: Valentine’s IS overrated. Beef Tenderloin Steak Tartare made to order $26.00. Splurge a little and get foie gras for $15 more. 500 Burrowing Owl Place (off Black Sage Road), Oliver, BC, V0H 1T1, Canada | 1-877-498-0620 Burrowing Owl Estate Winery is located in the town of Oliver in the South Okanagan region of British Columbia. MENU DU CHEF 138€ par personne MENU DÉCOUVERTE 98€ par personne UN DÉJEUNER AU CROCODILE 42€ par personne VOIR LES MENUS Serves French. Well worth it to get the tasting menu. Le Crocodile: Go for the tasting menu - See 1,055 traveler reviews, 459 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. Le Crocodile reopened for dine-in on June 2 with that same French elegance it has had since opening under the leadership of impressive chef/owner, Michel Jacob — over a quarter century ago in 1984 — still perfectly in place.& many of its all-time favorites still... on the menu. quiet. Le Crocodile, Vancouver Picture: photo0.jpg - Check out Tripadvisor members' 50,013 candid photos and videos. The service was great and did not feel rushed which some times happens when you have a 6pm reservation. LE CROCODILE MENU. Special tip: Some people find crocodile has a subtle funky, gamey taste to it. Sotheby's International Realty Canada Janeiro 13, 2012. good service. Foie Gras Terrine, Ice Wine Gelée, Toast $30.00, Seared Goat’s Cheese on Mesclun Greens, Walnuts and Balsamic Dressing $16.50, Beet Salad and Fresh Bufala Cheese served with Honey Mustard Dressing $18.50, Lobster Tempura and Grilled Scallops served on Curry Endive Salad, Olive Oil, Lemon Juice, Tomatoes and Chives $26.50, Tomato & Avocado Salad with and Peeled Shrimp & Cocktail Sauce $34.50, Classic Alsatian Onion Tart with Bacon & Curly Endive Salad $18.50, Baby Gemma “Mimosa” Salad with Dijon Vinaigrette $14.00, 1/2 Dozen Oysters served on the half shell with Champagne Mignonette $26.00, Wild Mushrooms Soup, scented with Truffle Oil and a Parmesan Crostini $14.50, Garlic Sautéed Frog's Legs with Chive Butter Sauce and Tomato Fondant $23.50, Escargot baked with Garlic Butter served in Edible Pastry Shells $14.50, Lobster Bisque scented with Cognac and topped with Crème Fraiche $16.50, "Le Crocodile Classic” Tomato & Gin Soup $12.50, Black Truffle Omelette served with Butter Letter and Pommes Frites $24.00, Seared Scallops with Black Linguine & Basil Beurre Blanc $26.00, Crab Ravioli with Alfredo Cream Sauce, Smoked Salmon Julienne & Parmesan Gratinée $28.00, Grilled Asparagus & Scallop Salad served with Arugula Leaves and Truffle Oil Dressing $24.00, Mixed Grill Halibut, Prawn & Salmon with Saffron Cream Sauce and Black Linguine $30.00, Pan-Fried Dover Sole with Beurre Noisette & Capers $48.00, Steak tartare made to order, served with Pommes Frites, Toast Points & Classic Garnish $28.00, Duck Confit with Pomme Frites and a Curly Endive Salad, Calvados Sauce $30.00, Roasted Free-Range Chicken Breast, Pommery Mustard Sauce, house made Spätzle & Sautéed Spinach $30.00, Slow-Braised Lamb Shank "Provençale-Style”, Roasted Sweet Garlic, Glazed Shallots and Black Truffle Gnocchi $30.00, Veal Medallions with Morel Mushroom Sauce, Swiss Potato Roesti $42.00, Grilled Beef Tenderloin with Béarnaise or Peppercorn Sauce $42.00, Tomato and Avocado Salad, with hand peeled Shrimp, and Cocktail Sauce $26.00, Duo of Foie-Gras Tasting, Foie-Gras Terrine, Foie-Gras Crème Brulée, with Ice Wine Gelée $34.00, Beef Tenderloin Steak Tartare made to order $26.00, Golden Beets and Arugula Salad, served Bufala Cheese, and a Dijon and Honey Vinaigrette $21.00, Warm Goat Cheese and Curly Endive Salad, served with Shaved Radishes, and a Dijon Vinaigrette $21.00, Duo of House Cured Gravlax and Salmon Tartare, with horseradish créme fraîche $24.00, ½ Dozen Oyster, served on the shell, with Champagne Mignonette $24.00, Warm Grilled Octopus Salad, with shaved Fennel, confit White Beans, and Red Pepper Dressing $26.00, Butter Lettuce “Mimosa” Salad, with House Vinaigrette $18.00, Wild Mushroom Soup, scented with Truffle Oil, and a Parmesan Crustini $15.00, Oven Roasted Bone Marrow, with Tomato Fondant, Fresh Sea-Salt, and a grilled Baguette $24.00, Escargots baked in Pastry Shells, served with Garlic and Pernod Butter $22.00, Le Crocodile Tomato and Gin Soup, with Créme Fraîche and Chives $16.00, Pan-roasted Cauliflower Steak, with Salsa Verde, Grapes, and Sage $24.00, Pan-seared Foie-Gras, with Griottine Cherries, and Port Wine Reduction $42.00, Lobster Tempura and Grilled Scallops, with a Curly Endive Salad, and Sauce Vierge $32.00, Pan-Seared Haida Gwaii Scallops, with Vegetable Ragout, and Fennel Beurre Blanc $44.00, Grilled Halibut and Lobster Tempura, with Saffron Velouté, and Tagliatelle Pasta $48.00, Ling Cod, served with Cannellini Beans, and Chorizo $35.00, Grilled Tiger Prawns, with Angel Hair pasta, Lobster, and Pernod $38.00, Dover Sole, served with a Classic Beurre Blanc $52.00, Free-range Chicken Breast, with house made Spätzle, Spinach, and Sauce Moutarde $32.00, Pan-seared Dry-aged 16oz Ribeye, butter basted, with Bearnaise, and French Fries $58.00, Veal Medallions, with Morel Mushrooms, and a Cognac Demi-glace $48.00, Triple A Beef Tenderloin, served with Peppercorn Sauce $52.00, Slow Braised Lamb Shank, served with Truffled Gnocchi, and Carrots $36.00, Fraser Valley Duck Breast, with Pan-seared Foie Gras, and Calvados Reduction $46.00, Roasted Rack of Lamb, with Mint Jus, and  French Pea Puree $49.00, Tarte aux Pommes à l'Alsacienne (Warm Alsatian styled Apple Tart with Vanilla Ice Cream), Gâteau au Chocolat Moelleux (Warm Soft Chocolate Cake with a Praline Ice Cream), Tartelette au Citron Meringuée “Brûlée” et Sorbet Fruit de la Passion (Sun Burnt Lemon Meringue Tart with Passion Fruit Sorbet), Panaché de Sorbets aux Fruits Frais (Our Selection of Fresh Fruit Sorbets Made Daily), La Crème Caramel (Our Classic Crème Caramel), Crème Brûlée l'Orange (Crème Brûlée with essence of Fresh Orange), Profiteroles au Chocolat (Profiteroles filled with Vanilla Ice Cream topped with Hot Belgian Chocolate), Mousse au Chocolat Maison (Our House Made Velvety Chocolate Mousse), Hot Grand Marnier Soufflé (served with Crème Anglaise), Fresh Seasonal Fruit Tart (served with Pistachio Ice Cream). Zoom in to see updated info. Grande faim … Elegant. Reviews on Tasting Menu in Vancouver, BC - Le Crocodile Restaurant, The Mackenzie Room, Fable, PiDGiN, AnnaLena, Hawksworth Restaurant, L'Abattoir, Five Sails Restaurant, La Quercia, Mak N Ming Le Crocodile, Vancouver: See 1,054 unbiased reviews of Le Crocodile, rated 4.5 of 5 on Tripadvisor and ranked #30 of 3,472 restaurants in Vancouver. Le Crocodile offers fine dining fare without breaking the bank. Check out the menu for Le Crocodile Restaurant.The menu includes choucroute, chef's, lunch, dinner, set, and dessert. Excellent restaurant in the heart of Strasbourg. "Most probably the best meal I … “We only have one food menu, and all of the savory dishes and all of the desserts are on the same menu. LE CROCODILE MENU. ... One of us had the tasting menu, and the other a variety of dishes; the menu here is remarkably extensive. Five course tasting menu: 75.00. We choose the tasting menu and it was a fantastic choice! more, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Additional foie-gras course: 15.00. This includes recipes we cook at home, as well as restaurants we visit. Le Crocodile Tomato and Gin Soup, with Créme Fraîche and Chives $16.00. But anyways my friend suggested that we don’t get the tasting menu and just pick what sounds good cause “everything on the menu is good.” Not much flavor in their lamb and duck dishes. 100-909 Burrard (at Smithe), Vancouver. The desserts here are divine, ... le crocodile restaurant vancouver • le crocodile restaurant vancouver photos • Cost CA$120 for two people (approx. For fine dining standards, Le crocodile was very disappointing. The second act following Jake Leiber and Aidan O’Neal’s hit Greenpoint bistro, Chez Ma Tante, is new Williamsburg restaurant Le Crocodile. We tried the tasting menu." Under its appetizers, I was delighted to … I’ve been a regular guest for many years, and Au Crocodile doesn’t disappoint. Wonderful atmosphere, incredible food, terrific staff. The desserts here are divine, ... le crocodile restaurant vancouver • le crocodile restaurant vancouver photos • Le Crocodile reopened for dine-in on June 2 with that same French elegance it has had since opening under the leadership of impressive chef/owner, Michel Jacob — over a quarter century ago in 1984 — still perfectly in place.& many of its all-time favorites still... on the menu. Le Crocodile, Vancouver: See 1,057 unbiased reviews of Le Crocodile, rated 4.5 of 5 on Tripadvisor and ranked #29 of 3,470 restaurants in Vancouver. 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Le Crocodile: 2.5 out of 5: A truly disappointing tasting menu - See 1,055 traveler reviews, 459 candid photos, and great deals for Vancouver, Canada, at Tripadvisor. Reservations Menu About Contact Welcome to Le Crocodile Proudly serving Vancouver since 1984. Delivery & Pickup Options - 385 reviews of Le Crocodile Restaurant "Contrary to its name, which can be rather offputting (at least for me), this place does not serve crocodile meats. Always check your crocodile … Because our wine list tends to change, we ask that you send our Sommelier, Evelyne Quinti, an email for the most current version of our menu. )for Dinner Menu CA$70 for two people (approx. Les spécialités Indiennes « Tandory et Curry » sauront enchanter vos papilles dans un décor somptueux, aux couleurs chaleureuses et traditionnelles de l’Inde. ... 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